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Forum
-> Recipe Collection
-> Dairy & Pareve Meals
Rochelro
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 Wed, Jul 22 2009, 5:18 pm
Can I make homeade pizza in a 9x13 aluminium pan?
will it come out ok?
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pinktichel
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Wed, Jul 22 2009, 5:22 pm
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of course it'll be ok. It wont have a crispy bottom though.
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greenfire
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Wed, Jul 22 2009, 5:33 pm
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make it in any size pan you want ... if the crust is thick simply bake for 10 minutes before putting sauce and stuff - then continue baking after ...
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Rochelro
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Wed, Jul 22 2009, 5:48 pm
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well part of pizza is it being crispy so that's what I wanted to know
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cookielady
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Wed, Jul 22 2009, 7:05 pm
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I have made it in a 9x13" pan and rolled string cheese in the edges of the dough. It was really good. I also say bake a bit before topping.
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greenfire
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Wed, Jul 22 2009, 7:08 pm
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I do it all the time - the baking before - cause I like a thick crust ... but I make mine in a 9" round pan bake it then take it out of pan for the next half of baking - if you don't want to risk melting cheese all over you can put foil underneath as it's thinner ...
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Rodent
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Wed, Jul 29 2009, 10:21 pm
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Baking paper will make it crispier in my experience.
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yaelinIN
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Fri, Jul 31 2009, 3:26 pm
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I make pizza in aluminum tins (even covered) like that all the time. A little oil (olive or other) on the bottom of the pan will help the crust be crispy. I bake my pizza at 500-525 degrees to make everything melt and crispy and the cheese brown on top.
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greenfire
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Fri, Jul 31 2009, 3:46 pm
that is a pretty high temp 
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