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-> Shabbos and Supper menus
heffer569
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Fri, Jul 31 2009, 11:06 am
someone had posted that they made this and I would love the recipe.
TIA
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heffer569
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Fri, Jul 31 2009, 6:46 pm
ok so since noone answered I made up a recipe.
I made a sauce of mayo lemon juice salt pepper garlic and chopped dill. shmeared it over the salmon and cooked it till flaked with a fork. I also put sauce over the pasta b4 I put piece of fish on top. Dh tried it and said it was yummy.
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BeershevaBubby
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Sat, Aug 01 2009, 2:37 pm
If you Google it, I'm sure you can find hundreds of recipes.
Or search on Imamother.
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Boys"R"Us
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Sun, Aug 02 2009, 10:21 pm
I found this...
Salmon with Creamy Dill Sauce
SUBMITTED BY: Susan Emery
"There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream sauce is subtly seasoned with dill and horseradish so that it doesn't overpower the delicate salmon flavor. -Susan Emery Everett, Washington"
RECIPE RATING:
This recipe has been rated 63 times with an average star rating of 4.7
Read Reviews (50)
PREP TIME 10 Min
COOK TIME 20 Min
READY IN 30 Min
SERVINGS
(Help)
Servings
US METRIC
INGREDIENTS
* 1 (2 pound) salmon fillet
* 1 teaspoon lemon-pepper seasoning
* 1 teaspoon onion salt
* 1 small onion, sliced and separated into rings
* 6 lemon slices
* 1/4 cup butter
* DILL SAUCE:
* 1/3 cup sour cream
* 1/3 cup mayonnaise
* 1 tablespoon finely chopped onion
* 1 teaspoon lemon juice
* 1 teaspoon prepared horseradish
* 3/4 teaspoon dill weed
* 1/4 teaspoon garlic salt
* pepper to taste
DIRECTIONS
1. Line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon-pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly,
2. Bake at 350 degrees F for 20 minutes. Open foil. Broil 4-6 in. from the heat for 8-12 minutes or until the fish flakes easily with a fork.
3. Combine the sauce ingredients until smooth. Serve with salmon.
Let me know if you try it!
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