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-> Recipe Collection
-> Dairy & Pareve Meals
ra_mom
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 Wed, Aug 05 2009, 1:00 am
I'm looking for a lentil dish that does not have starch fillers in it. Kind of like a plain old bean dish, with lots of flavor.
No burgers with eggs and bread crumbs, soups with barley etc.
Thanks in advance!
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ra_mom
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Fri, Aug 07 2009, 10:17 am
Should I just boil them, then add sauteed onions, garlic and salt?
Anyone?
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greeneyes
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Fri, Aug 07 2009, 10:46 am
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You can make a lentil salad. Cook them. Add chopped parsley, scallions, colored peppers etc. Flavor with olive oil, lemon juice, cumin, salt etc.
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ra_mom
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Fri, Aug 07 2009, 10:58 am
| greeneyes wrote: | | You can make a lentil salad. Cook them. Add chopped parsley, scallions, colored peppers etc. Flavor with olive oil, lemon juice, cumin, salt etc. |
Thank you greeneyes! Can I serve it warm?
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greeneyes
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Fri, Aug 07 2009, 4:08 pm
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No problem! I serve it cold, so I can't tell you whether or not it would be good warm. (I can imagine it would probably be good warm though.)
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