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Forum
-> Recipe Collection
-> Kugels and Side Dishes
im here!
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 Fri, Aug 07 2009, 1:12 am
I put in potato kugel to bake at 6:30, baked it for an hour on 450, and at 7:30 added water and lowered it to 300 (lowest setting on my oven)
When do I close the oven? (its in there already for 6 hrs. on a low setting)
Can I leave it outside or do I put it in the fridge while its hot?
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greenfire
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Fri, Aug 07 2009, 9:29 am
I never made one - but if it's overnight wouldn't that be longer ... like the entire night 
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Twizzlers
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Fri, Aug 07 2009, 10:00 am
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when I do overnite kugel, I usually set it on 250 and it can go for a long time. there is no set amount, 6 hours is long enough if you have to leave, but you can leave it longer if you want
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boruchhashem
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Fri, Aug 07 2009, 10:12 am
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Last week shabbos, we put in 2 bekelech for overnight. I cut one up in the morning for kiddush, and the second one I left in till motzai shabbos. It was yummmmmm soft, brown, and not a drop was left over. So it was in for like 26-30 hours.
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pomegranate
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Fri, Aug 07 2009, 10:13 am
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it should be well done already.
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realeez
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Fri, Aug 07 2009, 10:49 am
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My overnight potato kugel says either 5 hours on low (plus about 1.5 hours on high temp) or overnight. My friend who made it overnight found it was a bit dry.
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str82thepoint
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Fri, Aug 07 2009, 10:55 am
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For the future, I know many people who buy a tiny little crock pit and pour the batter into it and let it go for hours. It comes out amazing.
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