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-> Recipe Collection
-> Cakes, Cookies, and Muffins
AGINY
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 Tue, Aug 11 2009, 11:50 am
I am making a birthday cake for my brother in law's 30th. I made two large cakes and froze them, and I am going to cut one into a 3 and the other into a 0. I have all the decorations that I want to put on the cake but I don't know how to ice/frost it. I would like it to be the kind that you pour on but it dried kind of hard and smooth, not a soft fluffy icing.
Anyone have any ideas for a recipe?
Is there someway to make it with marshmallow fluf - I happen to have one that I would love to use up.
TIA.
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greenfire
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Tue, Aug 11 2009, 8:44 pm
you can make a chocolate ganache glaze by melting chocolate chips and adding in some rich's whip (not whipped) - it soften it as dries without cracking ...
or else you can make or buy some fondant that you roll out and fit to the shape ...
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AGINY
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Tue, Aug 11 2009, 9:08 pm
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Thanks Green. My friend told me to make an opaque royal icing. Do you have any experience with that type of icing?
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