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Forum
-> Recipe Collection
-> Dairy & Pareve Meals
pleaseadvice
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 Wed, Sep 09 2009, 7:35 pm
I want to make a fruit tart which has custard - the recipe calls for 1 cup of milk. Does anyone know how to make a pareve custard? Use soy milk? or non dairy creamer (Rich's) if yes what amount to equal 1 cup of milk. And will it be as creamy as when using milk?
pleaseadvice.
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solo
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Wed, Sep 09 2009, 7:43 pm
dunno bout parve custard. unless u buy the powdered ones.
u can try lemon curd though. its custard only lemony
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imdl
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Wed, Sep 09 2009, 8:01 pm
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Soy milk works, equal amounts.
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sky
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Wed, Sep 09 2009, 9:08 pm
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I've made custard with soy milk where it called for milk and it came out great!
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pleaseadvice
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Wed, Sep 09 2009, 9:11 pm
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sky - how did the consistency come out? same as using milk?
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sky
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Wed, Sep 09 2009, 10:21 pm
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I don't know. I've only made it pareve. But I used in a custard fruit tart a few times and the consistency was perfect for that.
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