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-> Recipe Collection
-> Shabbos and Supper menus
Falafel
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 Fri, Jul 24 2009, 6:00 pm
anyone have any ideas on how to re-liven a meat loaf I made earlier this week?
I'd like to serve it tonight too!
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Ronit
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Fri, Jul 24 2009, 6:15 pm
make a mushroom sauce. my mil always serves it like that.
Saute Onions in oil
add preferebaly fresh or otherwise canned mushrooms
add some mushroom soup mix & a bit of water
once it boils shut the flame.
rewarm the meatloaf covered in the oven & then serve the mushroom sauce over it.
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octopus
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Fri, Jul 24 2009, 6:26 pm
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off the cuff I would say dump a can of tomato sauce and add onion pwder and garlic pwder. anything tomatoey gives it a lasagna like flavor.
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ShakleeMom
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Sat, Jul 25 2009, 11:51 pm
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mix ketchup and mayonnaise with garlic power and spread over the top, then sprinkle c.f. crumbs. bake for a few minutes. yum.
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workingmom3
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Mon, Sep 14 2009, 8:56 am
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ketchup, brown sugar, balsamic vinegar- boil a few minutes, pour over meat loaf- bake for 15 minutes
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DovDov
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Mon, Sep 14 2009, 6:36 pm
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Turn it into Shepard's pie -- mash up the meatloaf, add a layer of onions and peas, and a layer of mashed potatoes and bake again for 15-25 minutes.
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