Help I need idea what to do with alot of extra cooked rice

Log in / Sign Up

List of Forums + New Post Recipe Box Usergroups Following My Posts Bookmarks

Private Messages Advanced Search Rules New User Guide FAQ Advertise Contact Us

Forum -> Recipe Collection -> Shabbos and Supper menus

View latest: 24h 48h 72h

elmos

Fri, Oct 30 2009, 1:07 am

Help I have alot of extra rice from sheva brachos what can I make out of it for shabbos I need recipes for either salad kugel or any other ideas!!!1TIA

grin

Fri, Oct 30 2009, 4:59 am

brown onion, add it either alone or together with cooked chicken, and spices.

or add breadcrumbs and eggs and make it into kugel.

MimsCH

Fri, Oct 30 2009, 5:06 am

you could also freeze it in portions.

lizard8

Fri, Oct 30 2009, 5:36 am

ditto to the freezing. Never thought I can do it, but it tastes pretty good!

Marion

Fri, Oct 30 2009, 6:20 am

Stuffed cabbage/peppers.

louche

Fri, Oct 30 2009, 7:42 am

Rice kugel.
It's exactly like sweet lokshen kugel but with rice instead of lokshen.

HindaRochel

Fri, Oct 30 2009, 8:11 am

I was going to suggest what Loche suggest.
you could also make a rice salad.
Rice is actually pretty easy; add it to the soup, mix it with meat or chicken and veggies and you have a whole meal.

Mrs Bissli

Fri, Oct 30 2009, 8:39 am

Is it plainly steamed rice? You can make tomato-ey rice and add chicken gravy, serve with chicken.

or you can make fried rice (which is best made with leftover cold ones). Heat a tablespoon of toasted sesame oil, make a soft-ish scrambled egg and set aside. In the same pan, heat another tablespoon of sesame oil, add chopped scalions, frozen peas, red peppers, shredded cabbages, cooked chicken pieces or sausages. Add rice, adjust seasoning with salt & pepper and soy sauce. Add back and evenly distribute broken up scrambled egg pieces. This can be frozen, also reheats beautifully.

elmos

Fri, Oct 30 2009, 8:42 am

Can someone give me a recipe for a rice kugel please

HindaRochel

Fri, Oct 30 2009, 8:54 am

http://southernfood.about.com/.....8.htm
sweet

You could also sautee onions and mushrooms instead of adding raisins and such, just keep the eggs and use salt/pepper/garlic.

Actually leaving in the raisins and just exing the sugar, cinnamon and nuts would probably work as well.

chocolate moose

Fri, Oct 30 2009, 10:01 am

freeze and use for chinese fried rice. you can also stick some under the chicken for friday night.

louche

Fri, Oct 30 2009, 10:31 am

I would fill small ziplock bags, maybe 2 cups each, and freeze. Then any time you need rice for a recipe, or to throw into soup, you have your very own convenience food. great for making Chinese stir-fry with leftover chicken from shabbos.

Lefty

Fri, Oct 30 2009, 10:41 am

I would feed the birds with it!

imasinger

Fri, Oct 30 2009, 1:15 pm

Fried rice.

3 T peanut oil heated in a pan or wok
4 scallions, chopped
4 scrambled eggs
Other cooked meat or veggies (we use peas often, broccoli sometimes)
Soy sauce to taste

Heat oil, add rice (I usually make it with 3 cups or so), fry until coated, push rice to side, pour in eggs, cook until solid then mix in with rice, add scallions and other things, cook until well mixed, add soy sauce (sparingly -- it's easy to overdo).

solo

Fri, Oct 30 2009, 2:56 pm

rice kugel is a reall delicious option.
I do this with my soup chicken:
saute onions and mushrooms or onions pepper zucchini, add flour to thicken, a bit of soup mix, seasoning, and water so u have a sauce. remove soup chicken from bone, add to sauce and serve over rice.

DefyGravity

Fri, Oct 30 2009, 3:12 pm

louche wrote:

That's a great idea!

Page 1 of 1