 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Dairy & Pareve Meals
lollypop8
|
 Wed, Oct 28 2009, 11:39 am
|
Something to make a good supper.
| |
|
| Back to top |
 0
|
Ronit
|
Wed, Oct 28 2009, 1:37 pm
| Mommastuff wrote: | | how 'bout calzones? |
Yum
Saute onion & crushed garlic. Then combine w/ the spinach & cheese. Fill the puff pastry doudh & bake.
| |
|
| Back to top |
0
|
BeershevaBubby
|
Wed, Oct 28 2009, 1:55 pm
Puff pastry dough is the wrong kind of dough for calzones. Calzones use a pizza dough.
However you can make mock spanikopita, which usually uses phyllo dough or you can make spinach-cheese bourekas.
| |
|
| Back to top |
0
|
Ronit
|
Wed, Oct 28 2009, 7:41 pm
I know calzones aren't made from puff pastry dough, but who cares call these berekes if you want.
As long as it makes sence & tastes good! 
| |
|
| Back to top |
0
|
kaye
|
Wed, Oct 28 2009, 9:18 pm
|
We make calzones with puff pastry all the time. They are yummy!
| |
|
| Back to top |
0
|
OldYoung
|
Wed, Oct 28 2009, 9:36 pm
|
sounds like spanokopita!! I actually just came on to look for the recipe that someone posted a while ago...
| |
|
| Back to top |
0
|
birdstar
|
Sun, Nov 01 2009, 11:58 am
|
I make a salmon encroute where I take a salmon filet (skinned) wash and pat it dry add a little lemon then top it with spinach, onion and mushrooms and dill (sauted and squeezed dry) then put a little cheese on top of that feta or mozzerella or what ever you like. Roll out puff pastry( to 1 inch longer than fish and a little more then double the with) Put fish inside and seal edges. Brush with egg white and score the top Bake at 400 for 30 minutes. You can also make this with canned salmon that is rinsed and drained.
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
