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Forum
-> Recipe Collection
-> Challah and Breads
supermama2
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 Thu, Nov 05 2009, 7:45 pm
Can be either white or wheat or anything between but I do not have a bread machine. I DO however have a grinder for wheat for what it's worth telling. I learned there is an ingredient quite dangerous in my bread so I need to start making my own..Azodicarbonamide
TIA! I really look forward to the replies 
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louche
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Thu, Nov 05 2009, 11:31 pm
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just curious--what makes a bread "sandwich bread" and why do you specify that? Why won't any good, nutritious, wholesome bread recipe do?
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alpidarkomama
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Fri, Nov 06 2009, 3:48 am
This is my all-time favorite, after years of tweaking our everyday bread recipe.
2 cups oatmeal, raw
4 cups water
5 tsp. salt
1 T. yeast
1/4 cup sugar
6 T. oil
4 cups whole wheat flour
4 cups white flour
1 cup cracked wheat or other whole grain cereal
Combine everything and let it rise until doubled. Put into greased pans. (I divide this recipe into four 9"x5" (1.5 pound) loaves. Except that I make a triple recipe, so I actually do 12 loaves.) Bake at 350 for 35-40 minutes. I freeze this and it stays good for a long time (not that it ever lasts all that long!). Slices great when cooled and has a really good slightly chewy texture. Getting hungry...
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supermama2
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Fri, Nov 06 2009, 8:11 am
| louche wrote: | | just curious--what makes a bread "sandwich bread" and why do you specify that? Why won't any good, nutritious, wholesome bread recipe do? |
I guess you are right. I am used to pre sliced "sandwich" bread that I buy. I've tried to make loaf bread which supposedly is good for sandwiches but it wasn't...however that could have been my fault 
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