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-> Recipe Collection
-> Cakes, Cookies, and Muffins
momomom
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 Tue, Nov 10 2009, 2:55 pm
I just bought white w.w.flour for my challah. Does anyone know how it's done? what makes it white? Is it the same as regular w.w. flour?
Thanx...
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chocolate moose
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Tue, Nov 10 2009, 3:12 pm
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I don't know the chemistry of it, but it's as healthy as w.w. but tastes like white.
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DefyGravity
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Tue, Nov 10 2009, 3:14 pm
From www.kingarthurflour.com:
Milled from white whole wheat, rather than red, unbleached King Arthur White Whole Wheat Flour has all the fiber and nutrition of traditional whole wheat, with milder flavor and lighter color.
I use it in all my baking - without adding any white flour.
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Mystery Woman
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Tue, Nov 10 2009, 3:34 pm
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Are the measurements the same as white flour?
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imasinger
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Tue, Nov 10 2009, 3:35 pm
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Yes. I use it all the time, too, either plain or mixed with white.
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imasinger
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Tue, Nov 10 2009, 3:41 pm
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Yes. I use it all the time, too, either plain or mixed with white.
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