iso easy milchig or pareve soup

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Iso easy milchig or pareve soup

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lollypop8

Mon, Nov 09 2009, 7:41 am

Anyone have a good recipe? (no blending please)

Raisin

Mon, Nov 09 2009, 9:24 am

lentil soup...google for recipe but it's super esy becasue little peeling or chopping of veggies. Or tomato saoup using canned tomatoes. susie fishbein has one which I think is fry garlic and some fresh basil, add a few cans of tomatoes, maybe some water as well, seoson.

pinktichel

Mon, Nov 09 2009, 9:26 am

Raisin, can I have your lentil soup recipe, please?
I have 2.5 kilo of red lentils waiting to be used.
Thanks!

GetReal

Mon, Nov 09 2009, 9:47 am

Not Raisin but I just made this lentil soup and it came out good:
http://www.greek-recipe.com/mo.....cle41

I used canned crushed tomatoes instead of fresh, and added some oregano. Oh, and fried the onions first.

baba

Mon, Nov 09 2009, 10:19 am

Onion soup. I dont have the recipe at hand, but I'm sure you can find lots online.

lollypop8

Mon, Nov 09 2009, 10:28 am

any ideas for an easy tomato soup?

Raisin

Mon, Nov 09 2009, 11:00 am

pinktichel wrote:

Raisin, can I have your lentil soup recipe, please?
I have 2.5 kilo of red lentils waiting to be used.
Thanks!

I make it very rarely - if I do I use the recipe from kbd. It uses mushrooms, onions, lentils and maybe canned tomatoes.

pinktichel

Mon, Nov 09 2009, 11:36 am

Thanks Raisin and GetReal. Will try them. We have vegetarians quite often for shabbos so I was looking for a recipe.

greeneyes

Mon, Nov 09 2009, 11:37 am

Raisin wrote:

pinktichel wrote:

Raisin, can I have your lentil soup recipe, please?
I have 2.5 kilo of red lentils waiting to be used.
Thanks!

I make it very rarely - if I do I use the recipe from kbd. It uses mushrooms, onions, lentils and maybe canned tomatoes.

I also make the red lentil soup from KBD. It's really good.

chanchy123

Mon, Nov 09 2009, 11:45 am

Split pea soup. I just made some for shabbat and it was delicious.

2 cups split peas soaked for four hours (I only soaked for an hour)
1 onion chopped
1 carrot chopped
1 leek chopped (I used two onions instead)
celery
salt pepper to taste

cook peas with five cups of water for half an hour then add the veggies and season. Continue cooking don't remember how long but at least until the carrots are tender.
The recipe didn't call for it but I mashed the soup with a hand-held blender.
This is super easy yet yummy, satisfying and healthy.
Serve with croûtons and if you want to break the healthy mode add fried salami or hot dogs as well.

Barbara

Mon, Nov 09 2009, 11:48 am

Just about anything from the Moosewood Cookbook would do it. Amazing, relatively easy soups, all vegetarian (parve, or at least dairy). The recipes for split pea, lentil and mushroom barley soups are outstanding.

rivk241

Mon, Nov 09 2009, 12:21 pm

I make a french onion soup that is sooo good and easy
fry up 4 onions till brown add 3 tblp onion soup mix, 3 tblp flour and 9 cups of water- add salt and pepper to taste and cook for about an hr- then you can add mozzarella cheese to each bowl.

yum!

sped

Mon, Nov 09 2009, 1:24 pm

I just made a really good, super easy orange lentil soup: sautee onions, garlic. Chop up a tomato finely. add salt, peppper water and lentils. Cook for a while. Yum!

elmos

Mon, Nov 09 2009, 2:14 pm

I make a very easy tomato soup it calls for one onion diced that you saute and than pour in 3 cans 46oz each of tomato juice and 2 cups brown rice and water as the rice directs. You bring the soup to a boil and simmer until the rice is cooked season with salt & pepper. I am very often to lazyto even chop an onion or am making for picky eaters who will not eat onion so I omit and its fine the soup freezes great or youcan make less it works out to be 2/3cup rice for each can juice. You may sub. white rice I use the brown as its healthier and even those who don't like brown rice in my extended family love it.

ra_mom

Thu, Nov 19 2009, 9:51 pm

lipid31 wrote:

any ideas for an easy tomato soup?

This is so very delicious.

2 (10 oz.) cans condensed tomato soup
2 soup cans milk
1/2 teaspoon crushed basil
Parmesan cheese

Combine soup, milk and basil in medium saucepan. Bring to a boil over medium heat; reduce heat. Cook, stirring occasionally, for 10 minutes.
Serve with cheese. (You can use regular shredded cheese as well. Sprinkle it over hot steaming bowls of soup, and it will melt immediately.)

(Original recipe calls for cheese tortellini as well, but this soup is delicious on its own.)

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