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Forum
-> Recipe Collection
-> Cakes, Cookies, and Muffins
lst
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 Thu, Nov 26 2009, 1:56 am
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I have a cake that was well baked all around the edges but the middle was still mushy. How can I continue baking it so that the middle gets done without ruining the edge pieces? I put it in the freezer, so when I defrost it, can I just put it in the oven on a low temp to bake the middle?
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KAlex
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Thu, Nov 26 2009, 3:13 am
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Perhaps you could slice it horizontally and rebake it like that (so that the soft parts are exposed), and then treat it as a sandwich cake, with jam or icing in between?
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Marion
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Thu, Nov 26 2009, 3:21 am
Take it out of the tin. Wrap the outer edges (the baked parts) in aluminum foil...a thick layer/crumpled if necessary! Place in a larger tin and put back in the oven.
Or, you could try using a baking/heating core in the centre to conduct heat, but you'll still need to cover the edges.
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