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-> Recipe Collection
-> Cakes, Cookies, and Muffins
pinktichel
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 Thu, Nov 26 2009, 8:42 am
Just made this and they are amazing. Thought I'd share...
Muffins:
4 c. flour
1 1/2 tsp. baking powder
2/3 c. quick/old fashioned oats
2/3 c. sugar
1 tsp. cinnamon
1 can (30 oz) Libby's pumpkin pie mix
2 eggs
Streusel Topping:
3 T. sugar
3 T. flour
3/4 t. cinnamon
2 T. marg/butter
Combine all ingredients until crumbs form. (It was too soft for me, so I doubled the sugar, flour and cinnamon and it worked perfectly)
Preheat oven to 400. Paper line or grease 24 muffin cups
Combine flour, baking powder, oats, sugar and cinnamon.
In a separate bowl, mix the pumpkin mix with the eggs.
Fold in flour mixture until all combined.
Spoon batter into muffin cups, filling 3/4 of the way.
Sprinkle with streusel topping.
Bake for 14-16 minutes or until wooden pick inserted comes out clean.
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bubby
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Thu, Nov 26 2009, 8:45 am
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Every time I try your muffins they are a disaster! How do you do it? Save me one.
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greeneyes
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Thu, Nov 26 2009, 9:03 am
Thanks for posting this, it looks great.
So there's no oil in this recipe?
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chocolate moose
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Thu, Nov 26 2009, 9:06 am
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it doesn't even have a lot of fat, I'm impressed! think I could make them in a cake pan rather than as indiv muffins, skipping the topping?
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pinktichel
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Thu, Nov 26 2009, 9:09 am
| chocolate moose wrote: | | it doesn't even have a lot of fat, I'm impressed! think I could make them in a cake pan rather than as indiv muffins, skipping the topping? |
Dunno. They're muffin like (more dry) so I don't know how well it will cut.
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sunny90
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Thu, Nov 26 2009, 9:14 am
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shoot, I only have a 15 oz can! (used the other one for pumpkin pie yesterday!) these look so delicious!
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