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-> Cakes, Cookies, and Muffins
AGINY
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 Thu, Dec 03 2009, 11:23 am
Does anyone know the correct ingredients and proportions for cinnamon filling for rugelach? I have a dough recipe but it only specifies a chocolate filling and I want to make them cinnamon.
Thanks!
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louche
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Thu, Dec 03 2009, 11:26 am
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I doubt there's a "correct" proportion that's the be-all and end-all. It depends on how YOu like it. I personally just randomly sprinkle sugar and cinnamon, but you can use cinnamon babka filling as a guide.
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AGINY
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Thu, Dec 03 2009, 5:58 pm
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do you have a recipe for cinnamon babka filling?
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Raisin
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Thu, Dec 03 2009, 6:37 pm
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my cookbook just says sugar and cinnamon - I think 1/2 cup sugar, tablespoon cinnamon. and oil or margerine to brush on the dough.
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