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lollypop8
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 Thu, Dec 03 2009, 2:08 pm
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How do I make matzah balls from matzah meal? (please include how many it makes)
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ra_mom
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Thu, Dec 03 2009, 2:16 pm
I got this recipe from cookielady. We use it all the time and we love it. (small recipe)
Matzah Balls
• 1/2 cup matza meal
• 2 eggs, slightly beaten
• 2 Tbsp seltzer
• 2 Tbsp oil
• 1/2 - 1 tsp salt
• dash pepper
• garlic powder
Mix everything well. Chill in refrigerator for 30 minutes. Form balls. Drop into a pot of boiling water. Boil for 35 minutes.
For extra fluffy matzah balls, keep the lid closed and use a wide pot so that they have room to expand.
Yield: about 8 Matzah balls
Last edited by ra_mom on Thu, Dec 03 2009, 4:42 pm; edited 2 times in total
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lollypop8
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Thu, Dec 03 2009, 2:19 pm
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sounds perfect, just I don't have seltzer in the house. Do you think it will be ok if I use water instead?
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ra_mom
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Thu, Dec 03 2009, 2:27 pm
You can definately use water. The seltzer just makes it a little more fluffy.
But if you use a large pot and keep it covered, it will be fluffy enough.
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shanie5
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Thu, Dec 03 2009, 11:12 pm
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use a touch of baking powder-fluffs them up too-instead of the seltzer.
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