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-> Recipe Collection
-> Cakes, Cookies, and Muffins
soldat
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Fri, Dec 04 2009, 7:35 am
The recipe calls for natural brown sugar, can I use regular brown sugar? Or will the texture be a problem? Or should I do half regular brown and half white sugar?
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chocolate moose
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Fri, Dec 04 2009, 12:00 pm
without knowing the consistenc of nat. brown sugar, it's h ard to say. I was at whole foods yesterday, I woul have checked for you.
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