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-> Desserts
ESB
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 Mon, Dec 07 2009, 7:48 pm
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I have a pie crust, caramel pudding, 2 cartons whip cream. (also have chocolate pudding) I need an exact recipe. Thanx!
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mltjm
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Mon, Dec 07 2009, 7:58 pm
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make the pudding, pour into pie crust, put some whipped cream on top and freeze
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ESB
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Mon, Dec 07 2009, 7:59 pm
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But then It'll be milchig
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mammele26
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Mon, Dec 07 2009, 8:08 pm
| ESB wrote: | | But then It'll be milchig |
I'm not sure, but I think that if you make it with rice dream or soy milk (unflavored, of course), it should taste basically the same. Mabe it pays to wait to hear if anyone has done this before. I think I would try it - it can't come out too bad IMO. (If it doesn't, I didn't say anything...  )
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NativeMom
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Mon, Dec 07 2009, 8:43 pm
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is the pudding instant? I've made something similar-I've used parve creamer and soy milk to make the pudding and it came out fine.
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bashinda
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Tue, Dec 08 2009, 8:49 pm
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I tried with instant pudding (as in no cook) and soy milk and it didn't solidify. I heard that you should use the stove top puddings and not use instant.
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ganizzy
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Wed, Dec 09 2009, 3:00 am
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u can use the instant pudding, but if ur using soy milk or s/t like that, u have to put in at least a cup less then what it calls for. especially if ur using the jewish brands. same hold true for cooking it
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NativeMom
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Wed, Dec 09 2009, 1:03 pm
| ganizzy wrote: | | u can use the instant pudding, but if ur using soy milk or s/t like that, u have to put in at least a cup less then what it calls for. especially if ur using the jewish brands. same hold true for cooking it |
Yes I believe instant calls for 2 C? I use 1 C of parve creamer or soy milk.
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ESB
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Wed, Dec 09 2009, 1:24 pm
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but then how does the pudding become mossy
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greenfire
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Wed, Dec 09 2009, 1:47 pm
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if you use riches parve milk 1/2 cup + 1/2 cup water = 1 cup milk
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