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-> Fish
lollypop8
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 Thu, Dec 10 2009, 9:43 am
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How long and at what temperature do I bake salmon for? ( It is going to be in a covered pan) I want it to fully cooked, but not over done...
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ra_mom
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Thu, Dec 10 2009, 9:47 am
Do you have to cover it?
I find that salmon fillet comes out best when baked uncovered, at 450, for 12-15 minutes (depending on size of slices.)
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lollypop8
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Thu, Dec 10 2009, 9:59 am
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Yup, it has to be covered- its a milchig recipe and I only have one oven...
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ra_mom
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Thu, Dec 10 2009, 11:23 am
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Then I'd say bake it covered for about 20-22 minutes
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chocolate moose
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Thu, Dec 10 2009, 11:53 am
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you don't want to overcook it. 15 or 20 min is plenty, until it flakes.
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ra_mom
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Thu, Dec 10 2009, 12:07 pm
| chocolate moose wrote: | | you don't want to overcook it. 15 or 20 min is plenty, until it flakes. |
Even covered?
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ra_mom
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Thu, Dec 10 2009, 12:07 pm
| chocolate moose wrote: | | you don't want to overcook it. 15 or 20 min is plenty, until it flakes. |
Even covered?
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lollypop8
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Thu, Dec 10 2009, 12:55 pm
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I ended up cooking it for 30 min. It was a drop too much... Im just always scared of eating raw fish...
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yihyetov
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Thu, Dec 10 2009, 2:23 pm
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for salmon covered, always 350* for 20 min. done.
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