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-> Recipe Collection
-> Yom Tov Dishes & Menus
bashinda
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Sun, Dec 13 2009, 12:23 pm
I'm a little last minute as I'm making doughnuts for tonight but I remember last year the frosting I used was okay but kind of patchkey and not terrific and also milchig. Does anyone have a good chocolate frosting/glaze for doughnuts that's preferably pareve?
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shopaholic
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Sun, Dec 13 2009, 6:32 pm
I made donuts on Friday & iced them before shabbos. I mixed confectioners sugar with some cocoa & added a bit of water at a time until I had the right consistency. It was great!
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