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-> Recipe Collection
-> Desserts
Lilkingdom
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 Tue, Dec 15 2009, 1:33 pm
Does anyone have a good Non-Dairy filling for canolies? I have whip cream at home and would like to use that.
Not an ice cream filling. Something that can sit in the fridge for a few hours.
Thanks!!
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chocolate moose
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Tue, Dec 15 2009, 7:50 pm
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Motheroftwins
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Tue, Dec 15 2009, 8:10 pm
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You prab can make the same filling you would use in napoleons. whip up the whip, make vanilla pudding. Once the pudding sets, fold the 2 together.
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greeneyes
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Tue, Dec 15 2009, 9:42 pm
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I add instant vanilla pudding to rich's whip. (I don't make it into pudding first)
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