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-> Recipe Collection
-> Chicken/ Turkey
zuncompany
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 Thu, Jan 13 2005, 12:23 am
I took a bit of marg and melted it. I added in rosemary and pepper. I sliced 3 apples and lined the bottom of the pain with them. Than I put the chicken over and topped it with the marg. I covered it and baked till almost done, and than took the foil off for the last 10 mins to make the skin crispy.
It was so good!!
sara
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davises88
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Thu, Jan 13 2005, 6:27 pm
I adore rosemary 
My favourite way of making rosemary chicken is to take a clean large zip bag and put in cut up chicken, some olive oil, some lemon juice, fresh or dried rosemary and slivers of garlic. I then marinate it in the fridge overnight and bake it at 350 F until it's golden. With some roasted potatoes (I ususally par boil them first) and then toss with a little more garlic, sea salt, olive oil and rosemary, Shabbos dinner is practically made.
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Tefila
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Thu, Jan 13 2005, 7:51 pm
| Quote: | | I then marinate it in the fridge | for a couple hrs!!!!!! B/4 I put in oven
My kids love absolutley, love this dish. Thanks Zun
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zuncompany
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Thu, Jan 13 2005, 9:31 pm
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mine too- even tev who ate the applesauce!
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