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avimom
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 Thu, Jan 21 2010, 7:47 pm
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Can I make a trifle tonight for a shalom zachor tomorrow night? Will the cake get soggy? (recipe: cake, mousse, whip, repeat...)
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Motheroftwins
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Thu, Jan 21 2010, 7:59 pm
mazal tov!
I usually make it friday morning, but it prab could be made tonight already. after all, I have made it friday and eaten it on shabbos day and its been fine!
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goodheart
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Thu, Jan 21 2010, 8:51 pm
yes just make sure u cover it well it shouldn't have fridge taste.
u can also put the whole thing in the freezer!
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Mimisinger
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Thu, Jan 21 2010, 9:19 pm
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also, I wouldn't put fruit - I know you said just pudding, etc., but I used fruit filling and it became a hot, or rather cold mess! And, anything on top of the whip, will sink in over night.
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