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-> Recipe Collection
-> Cakes, Cookies, and Muffins
bobeli
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 Thu, Feb 04 2010, 2:45 pm
I once tasted a "cake" that seamed to have no flour in it. it was like the top of a lemon pie.
It was baked in a angel food cake pan with caramel on the bottom of the pan.
anyone has a recipe for it?
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chocolate moose
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Thu, Feb 04 2010, 2:47 pm
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There are such cake mixes available.
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bobeli
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Thu, Feb 04 2010, 4:11 pm
thanks CM but that is not what I'm looking for, it's all egg whites, sugar and something to make the whites stable.
when you eat it it melts
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chocolate moose
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Thu, Feb 04 2010, 4:16 pm
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That's an angel food cake.
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freidasima
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Thu, Feb 04 2010, 4:27 pm
Angel's food cake has flour.
8 egg whites beaten to a snow with half a cup sugar.
1 cup flour sifted finely with half a cup sugar.
fold sugar/flour mixture into the snow, one tablespoon at a time. Takes a long time.
Bake at 350 for half an hour.
If you want a bit tastier add 1 t vanilla extract to the mixture.
You can also layer it with cinnamon and sugar.
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bobeli
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Thu, Feb 04 2010, 4:53 pm
CM I'm sorry I didn't know. I guess that the angel food cake I tasted recently was not a good one!
by the way I love your recipes, thanks for sharing so many
thanks for the recipe freidasima.
do you think I can bake it with caramel on the bottom of the pan and it will become like watery when you serve it?
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chocolate moose
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Thu, Feb 04 2010, 5:03 pm
| freidasima wrote: | Angel's food cake has flour.
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Not in America. They are Shehakol.
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Mimisinger
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Thu, Feb 04 2010, 5:04 pm
| chocolate moose wrote: | | freidasima wrote: | Angel's food cake has flour.
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Not in America. They are Shehakol. |
I doubt this.
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chocolate moose
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Thu, Feb 04 2010, 5:05 pm
| Mimisinger wrote: | | chocolate moose wrote: | | freidasima wrote: | Angel's food cake has flour.
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Not in America. They are Shehakol. |
I doubt this. |
Okay.
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freidasima
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Thu, Feb 04 2010, 5:12 pm
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Maybe if you make it with potato starch it's shehakol. I was planning to make one like this for Pesach. Eggs, sugar, potato starch. Do you think it will work?
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