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-> Recipe Collection
-> Yom Tov Dishes & Menus
PinkandYellow
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 Mon, Sep 14 2009, 5:06 pm
I took this recipe off another thread, I have a question and can't the original thread.
"Marinate the chicken breasts in Teriyaki Sauce. Then broil it in the oven until done.
Dressing:
1/3 c sugar
1/3 c vinegar
1/3 c oil
2 T soy sauce
Salad
Cut up chicken
lettuce
Chinese noodles
dressing"
How do I make Chinese noodles? I don't even know what they are. Please help!
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Mannys613
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Mon, Sep 14 2009, 5:53 pm
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Chinese noodles come in a can or a container; try the la choy brand. They are just the skinny brown crunchy noodle things. HTH
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PinkandYellow
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Mon, Sep 14 2009, 8:53 pm
Ok. thanks. I wasn't sure, and thought it might be some special type of macaroni. I guess I put in as much as I feel like? no tomatoes or anything?
one more question- how much chicken should I buy? is one package enough? or should I go for 2?
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pgk
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Mon, Sep 14 2009, 9:08 pm
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You can use toasted ramen noodles too.
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ra_mom
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Mon, Sep 14 2009, 10:03 pm
| PinkandYellow wrote: | Ok. thanks. I wasn't sure, and thought it might be some special type of macaroni. I guess I put in as much as I feel like? no tomatoes or anything?
one more question- how much chicken should I buy? is one package enough? or should I go for 2? |
The average chicken breast package size is somewhere between 1.25 - 1.50 lbs. I would think that this recipe is enough for one such package.
About the noodles, just sprinkle a generous amount over the salad. I usually like to place the extra noodles in a serving bowl on the table, as I find that some people like to add more to their plates.
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ShakleeMom
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Mon, Sep 14 2009, 11:31 pm
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you find them near the soup croutons, or macaroni in the supermarket.
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PinkandYellow
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Tue, Feb 16 2010, 10:33 pm
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This recipe came out delish for R'H so I'm going for round two on purim. question is, can I make the chicken breasts now and freeze them and then just defrost and make the actual salad for the seuda, right before it?
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ra_mom
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Sun, Feb 21 2010, 3:10 pm
| PinkandYellow wrote: | | This recipe came out delish for R'H so I'm going for round two on purim. question is, can I make the chicken breasts now and freeze them and then just defrost and make the actual salad for the seuda, right before it? |
I wouldn't cook the chicken ahead of time.
What I would do is cut up fresh chicken breasts now, and either freeze as is, or freeze it in teriyaki sauce.
Enjoy!
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