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Flower97
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 Fri, Feb 19 2010, 10:05 am
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I want to make the chocolate pudding pie for shabbos. What do you use instead of milk? I dont have any soy milk but I heard that it does not set anyways.
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mominlkwd
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Fri, Feb 19 2010, 10:09 am
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you can use non dairy creamer
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bashinda
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Thu, Mar 04 2010, 1:08 pm
I use a recipe in the purple cookbook for custard cream pie and make into a chocolate pudding pie.
1 baked 8-inch pie shell
filling:
1/2 c. sugar
3 T. flour
1 Tbsp. cornstarch
pinch of salt
1 1/2 c. non dairy creamer [I use soy milk]
3 egg yolks, slightly beaten
1 T. margarine
1 tsp. vanilla extract
1 1/2 oz. melted chocolate chips [it says baking chocolate but this way you don't need to add sugar. if you'e using unsweetened chocolate add 1/4 c. sugar]
in sauce pan combine sugar, flour, cornstarch, salt.
put on low heat and add rest of the ingredients
keep stirring and it should turn into chocolate pudding filling.
the trick is not to take it off too soon or too late. It shouldn't be too runny but shouldn't be too thick or it will be chewy pudding.
I like this because a) the eggs are cooked and b) there's less chemicals than with the pudding mix.
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chocolate moose
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Thu, Mar 04 2010, 1:49 pm
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why would soy milk not set ?
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bashinda
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Thu, Mar 11 2010, 10:53 pm
I just saw this. I don't know why but soy milk does not set the instant (no cook) puddings. I've learned this the fun way 
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ra_mom
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Fri, Mar 12 2010, 1:07 am
| bashinda wrote: | | I just saw this. I don't know why but soy milk does not set the instant (no cook) puddings. I've learned this the fun way |
AHA! So that's why that banana pie a few years back didn't work  
We had guests over... thank G-d they were close friends. We were all rolling with tears when we saw the state of the dessert
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sped
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Fri, Mar 12 2010, 6:22 am
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It also did not set my cooked pudding mix that I made for a pie. I brought it with us for Sahbbos and it was pretty uncomfortable...
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sarahd
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Mon, Mar 15 2010, 5:46 am
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So now I know why my cream puffs were filled with vanilla soup...
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chanchy123
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Mon, Mar 15 2010, 6:37 am
coconut milk.
Wonderful flavor and texture.
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