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-> Recipe Collection
-> Pesach Recipes
sunshine!
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 Fri, Mar 26 2010, 11:16 am
Hot Chocolate Molten Cakes
Ingredients:
4 oz good quality bittersweet chocolate
½ cup oil
1 cup sugar
2 large whole eggs
2 large egg yolks
6 tbsp potato starch
Preheat oven to 425’. Grease 4 oven safe ramekins (or disposable tins) well. In double boiler, melt chocolate with oil. With a fork or whisk, stir in sugar until well blended. Add eggs and yolks and mix well. Add potato starch, stirring constantly. Pour mixture into prepared cups and bake for 13-15 minutes. Remove from oven, let stand for 1 minute and then invert them onto a plate.
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chocolate moose
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Fri, Mar 26 2010, 2:07 pm
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do you keep this on the blech for shabbos/ymtov, or ...
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sunshine!
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Sun, Mar 28 2010, 3:46 pm
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It dries out if you keep it on a blech.
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realeez
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Sun, Mar 28 2010, 5:45 pm
This was the recipe I was looking for. I knew I saw it in Mishpacha or Binah but couldn't remember which and which issue plus I lent one out a to a friend!
Thanks!
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nicole81
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Mon, Apr 18 2011, 10:52 am
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any ideas on what would be the best way to store these for use in 1-2 days? or should I just make them fresh?
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