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-> Recipe Collection
-> Cakes, Cookies, and Muffins
suzyq
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 Sun, Apr 25 2010, 8:15 pm
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Anyone have recipes for baked goods that don't include sugar? I even try to avoid Splenda - any ideas? I'm fine with stuff that uses natural/organic type stuff.
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chocolate moose
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Sun, Apr 25 2010, 8:24 pm
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How about brown sugar, honey, corn syrup, or agave nectar ?
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Akeres Habayis
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Mon, Apr 26 2010, 2:22 am
agave nectar is your best bet,its expensive,but worth it.it leaves no after taste,and is a natural sweetner.google it.its amazing.I wish I could buy it all the time,I probably would lose a lot of weight w/almond meal,coconut flour and agave nectar.
when u make any baked goods,w/agave nectar,make sure u count it as the liquid.for cookies I wouldn't use it,because its a liquid.
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Akeres Habayis
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Mon, Apr 26 2010, 2:23 am
| chocolate moose wrote: | | How about brown sugar, honey, corn syrup, or agave nectar ? |
corn syrup is TERRIBLE for health reasons.and brown sugar is no different than white.honey is ok,but it has a flavor,which anything u bake will have a honey taste to it.urgh honey tasting choc cake...gross
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raizy@b
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Mon, Apr 26 2010, 8:19 am
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I just read up about a sugar substitute called xylitol, its an all natural sweetener . Its made from real birch - I think you use the same amount of it as you would for regular sugar.
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