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-> Recipe Collection
-> Chicken/ Turkey
SV
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Mon, May 10 2010, 8:46 am
I froze some cooked shnitzel last week. What's the best way to defrost and re-heat it so it doesn't dry out?
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sgr
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Mon, May 10 2010, 9:11 am
put it into cold water in a bag
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SV
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Mon, May 10 2010, 1:40 pm
I would be nervous that the water would seep through the bag and ruin the shnitzel. Also, isn't shnitzel better hot/warm?
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ra_mom
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Mon, May 10 2010, 1:53 pm
I would probably say to wrap it still frozen in foil and bake until heated through at 350.
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kalsee
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Tue, May 11 2010, 3:11 am
maybe make a sauce and cook/bake it in it.
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SV
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Tue, May 11 2010, 11:35 am
kalsee wrote: | maybe make a sauce and cook/bake it in it. |
That sounds interesting. Do you have any recipes for a sauce like that?
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LoveMy2Kids
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Tue, May 11 2010, 5:15 pm
This is a recipe for sweet and sour fried cutlets. If your cutlets are breaded you can probably adapt this recipe.
1) Dip chicken cutlets in eggs and flour, fry, then place in a baking pan.
2) Fry green pepper, red pepper, mushrooms, and onions
3) Combine -
¾ cup ketchup
15 oz apricot jam
2 tablespoons brown sugar
4) Mix sauce with fried vegetables and pour over chicken.
* Cook for 45 min covered
* This dish freezes well. It can be frozen during any of the stages of preparation. If freezing with sauce on top, do not cook until ready to serve.
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