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-> Recipe Collection
-> Chicken/ Turkey
mommy#1
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 Sun, May 16 2010, 8:55 pm
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im making chicken wontons, and the recipe calls for peanut oil to fry it in. which is more similar to peanut oil-sesame oil or canola? which should I use? tia
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sky
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Sun, May 16 2010, 9:04 pm
I used Canola because my SIL that was over when I made it was allergic to peanuts.
I think the reason for the peanut oil is that it doesn't burn at high temperature so keep an eye on it. I don't remember having a problem.
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jewels
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Sun, May 16 2010, 9:12 pm
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I make the wontons nearly every Shabbos and always with canola oil. Just keep an eye on it, make sure they don't burn.
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ra_mom
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Sun, May 16 2010, 9:15 pm
FYI the peanut oil gives it a great flavor.
But I would use canola over sesame. (Over toasted or roasted sesame oil that is.)
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GreenEyes26
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Sun, May 16 2010, 9:24 pm
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Sesame oil should not be used for frying, it is far too delicate. Use plain ol' canola.
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mommy#1
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Sun, May 16 2010, 10:09 pm
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thanks e/o. I just finished them and used canola oil, and they look awesome!
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