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-> Recipe Collection
-> Kugels and Side Dishes
chillax
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 Tue, May 18 2010, 7:00 pm
Ok so I need help ASAP!
I made a potato kugel and it said 1hr at 425. The Kosher by Design recipe if it makes any difference.
I took it out a little while ago and it's cooling off.
I just tried a little corner piece to taste it and it's yummy but I feel like it's not hard enough, maybe not cooked enough. It seems like it's too liquidy (for lack of better word) in the middle.
Question is what can I do? Do I put it back in the oven? For how long? At what temp? Or is there nothing I can do at this point?
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Nuts
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Tue, May 18 2010, 7:21 pm
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I would sy you could put it back for a few more minutes. Also when it cools off it gets harder.
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shanie5
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Fri, May 21 2010, 12:44 am
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also can depend on the potatoes u used. I have made potato kugel where I kept it in the oven forever and it was still on the very mushy side. And delicious anyway.
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