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-> Recipe Collection
-> Chicken/ Turkey
Gela
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 Tue, May 15 2007, 1:32 pm
chicken that goes with mushroom flavored rice
Here's a great way to cook it, you'll have LOTS of gravy to go over the rice.
It's not baked, but cooked in a pot on the stove.... Here goes:
Fry a large, cut up onion.
Add the Chicken pieces and brown on all sides.
Pour some Dry Red Wine over the chicken and let it cook for a couple of minutes.
Add: Fresh-peeled Garlic Cloves, Cubed Potatoes, Sweet Potatoes and Carrots and enough water to cover about 3/4 of the veggies.
Spices: Salt, Pepper, Garlic Powder, Onion Powder, Mushroom Soup Mix.
Cook until chicken and veggies are soft.
This recipe it YUM YUM YUM!!!
It's always a hit!!!
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Mishie
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Tue, May 15 2007, 2:34 pm
You're very welcome!
I'm  (blushing)....
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Dini
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Tue, May 15 2007, 2:43 pm
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is it chicken on the bone or schnitzel?
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shtern
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Tue, May 15 2007, 9:04 pm
thanks so much for the recipe.The recipe was easy to make and DELICIOUS. I made it with chicken shnitzel, cut into bite size pieces. 
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Mishie
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Wed, May 16 2007, 12:51 am
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I've never tried it with Schnitzels, I always use chicken on the bone. IMO the dark meat parts (thighs and drumsticks are best with this recipe).
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dr pepper
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Wed, May 16 2007, 12:55 am
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I know what we're having for dinner tomorrow... thanks!
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PinkandYellow
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Wed, May 16 2007, 2:00 am
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thanks. I was going to make ckn legs for dinner anyways, now I have a new recipe to try. and moshe dovid loves veggies so this sounds perfect.
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greeneyes
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Thu, Aug 30 2007, 3:45 pm
I want to make this recipe for shabbos... BUT I don't have any dry red wine. Can I use sweet red wine?
Thanks.
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Esther23
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Mon, Mar 03 2008, 4:18 pm
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I want to make this recipe but don't have any wine in the house, anyone have any ideas for a substitute for the wine?
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greeneyes
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Wed, Mar 05 2008, 3:58 pm
| Esther23 wrote: | | I want to make this recipe but don't have any wine in the house, anyone have any ideas for a substitute for the wine? |
I think the wine really adds a great flavor in this recipe.
(Mishie, this chicken has become a favorite of mine, btw. Thank you!)
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AlwaysGrateful
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Mon, Jun 21 2010, 12:54 pm
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How long does it cook for? Approx?
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