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Forum
-> Recipe Collection
-> Challah and Breads
SV
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Mon, Jul 05 2010, 1:46 pm
My bread machine fell off the counter while it was mixing up the dough (PSA - when mixing the dough the machine tends to move around a lot - to the point of being able to fall off the counter!!!), so now I have the dough all ready but the machine is broken and can't bake it. At what temperature and for how long should I bake it?
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chocolate moose
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Mon, Jul 05 2010, 1:49 pm
I used to use mine on the floor. Next time, use a shower mat.
Start at 350 and check after 20 minutes.
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