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Forum
-> Recipe Collection
-> Dairy & Pareve Meals
Rima
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 Sun, Jul 11 2010, 11:12 am
This recipe is posted with permission by Estee Kafra from her cookbook cooking with color
1 package 16 oz penne noodles
1 tablespoon extra virgin olive oil
2 tablespoons butter
1 onion finely chopped
1 clove crushed garlic
1 teaspoon basil
1/2 teaspoon dried oregano
1 cup pizzza sauce
1 teaspoon kosher salt
black pepper
3 cups low fat milk
2/3 cup flour ( I use less bec it was too floury)
2 bay leaves
1 tablespoon vodka
cook noodles according to the package drain well and set asside
in a pan combine oil, and butter and melt over a low med heat, add onions and garlic sautee slowly after 5 minutes add basil and oregano and pizza sauce, salt and peper let simmer on a low heat until onions are soft about 1 min
meanwhile in another pan mix milk and flour wisk until smooth add ba leave simmer on a low heat for 10 min stirring occasionally . remove bay leaves
mix two sauces until well combined stir in vodka toss with hot pasta serve immediately
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RedRuby
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Wed, Jul 14 2010, 2:49 pm
Thank you!
I can't get heavy cream here, so this recipe is perfect for me!
I will make it for tomorrow's supper.
RR
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tryinghard
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Wed, Jul 14 2010, 3:35 pm
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I made this from a similar recipe that I found in an old binah magazine. you have to be really careful with the flour/milk mixture - if you dont keep stirring it or if you leave it on too long it gets all lumpy and gross.
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mha3484
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Wed, Jul 14 2010, 4:59 pm
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Are you sure its only 1 TBSP vodka? It seems like so little does it have the same taste? (If it does I am so making it)
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Rima
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Wed, Jul 14 2010, 5:04 pm
op here:
yes it only needs one tablespoon its delicous just be carefull dont put in too much flour!!
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kitov
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Wed, Jul 14 2010, 5:05 pm
Please correct the "vodak" in your title, OP.
I keep on thinking of some Russian/Polish guy!!! 
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