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-> Recipe Collection
-> Yom Tov Dishes & Menus
pleaseadvice
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 Fri, Jul 23 2010, 1:22 pm
Does apple cake freeze well?
What other cakes are good to freeze? I tried honey, rugelach, white cakes - anything else?
thanks,
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chocolate moose
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Fri, Jul 23 2010, 2:30 pm
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try them and see. they should be fine.
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Tila
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Sun, Aug 01 2010, 8:55 am
all freeze. I find that apple cake or cherry cake gets mushy...
I make tonz of squres for the holidays, starting now and freeze them in groups of three to cover all the holidays...
I freeze honey cakes too.
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Blueberry Muffin
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Sun, Aug 01 2010, 5:55 pm
I freeze my apple cake -
just make sure when u defrost it - remove the foil and let it sit on a cooling rack - this way - all of the moisture will drip off or evaporate and keep the cake from getting soggy.
bars, cookies and muffins freeze well -
I would b a bit nervous with a pie - but if needed, I would freeze it and once defrosted acc. to the method above, I might bake it for 5 minutes to re-crisp the crust.
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Tila
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Mon, Aug 02 2010, 6:49 am
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You can prep the pie as if you were about to bake it, but wrap it and freeze it. then add time on when you want to bake it. Dunno about berries tho...or cherries...peaches and apples have worked for me...
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mamaleh
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Mon, Aug 02 2010, 10:41 am
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What kind of apple cake. Are you talking about one with a thick layer of apples in the middle? Those tend to get soggy, but I have found you can defrost them then heat them for a few min and it is much better. Or are you talking about a cake with pieces of apple mixed into the batter? Those usually do just fine.
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