|
|
|
|
|
Forum
-> Recipe Collection
-> Kugels and Side Dishes
elf123
|
Thu, Sep 17 2009, 7:34 am
What's a 7 by 11? Is that like the foil pan that everyone calls a "9 by 13" which is really smaller than that? Do you think I could just divide this in half and make it in two round or square foil pans, or is it not enough?
| |
|
Back to top |
0
|
bashinda
|
Thu, Sep 17 2009, 9:11 am
Note: on another thread someone was saying that 1 T. salt was way too much so please keep that in mind while trying the recipe.
| |
|
Back to top |
0
|
ra_mom
|
Thu, Sep 17 2009, 9:24 am
elf123 wrote: | What's a 7 by 11? Is that like the foil pan that everyone calls a "9 by 13" which is really smaller than that? Do you think I could just divide this in half and make it in two round or square foil pans, or is it not enough? | I think that the pan size is the one that is just a bit bigger than half of a 9x13 pan. And it's deeper too.
| |
|
Back to top |
0
|
elf123
|
Thu, Sep 17 2009, 9:32 am
So should I double it if I want to make more than one? I don't mind making two smaller ones, just want to know from someone who's tried it if this will stretch to two pans or not.
| |
|
Back to top |
0
|
ra_mom
|
Thu, Sep 17 2009, 9:35 am
elf123 wrote: | So should I double it if I want to make more than one? I don't mind making two smaller ones, just want to know from someone who's tried it if this will stretch to two pans or not. |
If you want to wait until tonight... I will be making it then IY"H
| |
|
Back to top |
0
|
BLUEROSE
|
Thu, Sep 17 2009, 9:39 am
I am confused. I would like to make this kugel but I dont know what to do with the onions. Should I dice them? slice them thinly? or put thm through the food processor?
| |
|
Back to top |
0
|
ra_mom
|
Thu, Sep 17 2009, 9:44 am
BLUEROSE wrote: | I am confused. I would like to make this kugel but I dont know what to do with the onions. Should I dice them? slice them thinly? or put thm through the food processor? |
Thinly slice them. Either cut the onion in half, and make thin half circle slices. Or make thin ring slices.
| |
|
Back to top |
0
|
drumjj
|
Thu, Sep 17 2009, 9:46 am
I made two small loaf pans out of this recipe
| |
|
Back to top |
0
|
ra_mom
|
Thu, Sep 17 2009, 5:51 pm
The kugel came out delishes! I had large Vidalia onions, so I only used 3 and 3/4 onions.
I agree that if you are using regular iodized salt, plus some soup mix as suggested, the kugel only needs 1 tsp of salt.
If you're not using soup mix, you can probably put in 1-1/2 tsp.
Since I was not using soup mix, was using coarse Kosher salt which is not as strong, and since I really like salt... I used more than that
I yielded 4 full small 4" x 5" pans.
elf123, you can use a 9 x 13 pan for a low kugel. Or a 7 x 9 deep pan for a higher kugel.
Thank you star82thepoint for posting this!!
| |
|
Back to top |
0
|
SorGold
|
Mon, Aug 02 2010, 10:23 am
Am I the only one who made this and did NOT like it. I sliced the onions thinly, but they just did not cook. Anyone else have that problem or was it that I just didnt slice them thin enough?
| |
|
Back to top |
0
|
suzyq
|
Mon, Aug 02 2010, 12:12 pm
I tried to make it once by slicing my onions and I didn't really like it. The next time I made it (and only because my DH really DID like it), I put the onions in the food processor. Completely different kugel! And a LOT better. It really made a difference.
| |
|
Back to top |
0
|
elmos
|
Mon, Aug 02 2010, 1:14 pm
You say you did the onions in the food processor what blade did you use as I would like to try this recipe
| |
|
Back to top |
0
|
suzyq
|
Tue, Aug 03 2010, 5:16 am
I used the blade that shreds stuff (I don't know what it's called).
| |
|
Back to top |
0
|
ra_mom
|
Wed, Aug 04 2010, 8:12 pm
SorGold wrote: | Am I the only one who made this and did NOT like it. I sliced the onions thinly, but they just did not cook. Anyone else have that problem or was it that I just didnt slice them thin enough? | I cook this onion kugel for much longer than the recipe calls for.
| |
|
Back to top |
0
|
elf123
|
Wed, Aug 04 2010, 8:18 pm
I made these last year before the Yomim Tovim and they were a hit, so I just made a TRIPLE batch to freeze. It came out to 5 small (round/square 8-9 inch) kugels. I think that they were in the oven for around 45 to 50 minutes, and definitely did not get overdone. DH insisted on "testing" a small piece and said it was yummy. Off to the freezer!
| |
|
Back to top |
0
|
elmos
|
Thu, Aug 05 2010, 2:44 pm
Thanks everyone just made it today in the food processor on the shredder blade made 3 7 inch round pans came out delish after all the "tasting" only 2 pans left.
| |
|
Back to top |
0
|
Chocoholic
|
Fri, Aug 06 2010, 12:11 pm
I made a test drive of it yesterday. I didn't add onion soup powder. I added 2 tsp of baking soda instead of powder . I used a small electric chopper, the first three onions really fine and the last 2 were practically onion mash. I put it in two small disposable pans. It came out AMAZING. Even my husband - who doesn't like oniony things (and pieces - thats why I chopped 'em real fine)- LOVED it... He thought it was stunning... He took some today for lunch but left me a little bit and even cold it tastes great, the flavors are even better cold the day after.
This is soo easy and patchke free, it will probably become a shabbos favorite and staple. In 2 small disposable pans it works out great for the two of us. One warm at night and one cold for lunch... Great!
(it did take me about 1 hour to turn brown -not overdone- on 180°C)
| |
|
Back to top |
0
|
OOTBubby
|
Sun, Aug 22 2010, 11:57 am
Does this cut into neat squares (and does it cut better when warm/hot or cold)?
Thanks.
| |
|
Back to top |
0
|
ra_mom
|
Sun, Aug 22 2010, 12:15 pm
OOTBubby wrote: | Does this cut into neat squares (and does it cut better when warm/hot or cold)?
Thanks. | It basically cuts neatly. Just make sure the pack / pat down the onion batter once it's in the the pan. It cuts a bit better when it's cold.
| |
|
Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|