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Forum -> Yom Tov / Holidays -> Rosh Hashana-Yom Kippur
Whats ur method for defrosting frozen foods?



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faigyl




 
 
    
 

Post Wed, Aug 25 2010, 9:49 pm
I want to make lots of kugels and cakes and then freeze them for Yom Tov.

How do I defrost the food so that it will taste the freshest? (dont know if thats a word, lol)

I usually defrost in fridge the night before but then I heard to just place in oven frozen on 350 for a 1/2 hour...

Any tips would be great. Thanks!
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ra_mom




 
 
    
 

Post Wed, Aug 25 2010, 10:40 pm
cake - take out of freeze, leave it foil and ziploc wrapping; leave on counter until defrosted. cake will be moist this way.

potato kugel - place kugel covered in foil in oven on low temperature until fully defrosted. then higher temperature for a bit
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