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Forum -> Recipe Collection -> Shabbos and Supper menus
Kebabs and what else?



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GetReal




 
 
    
 

Post Sun, Aug 29 2010, 4:21 pm
I am making kebabs with chicken and veggies, on the grill. What sides will go with them? I guess some kind of starch, what else? Preferably things that are easily eaten on a plate on your lap, since we'll probably end up outside...thanks!
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pumpernickle




 
 
    
 

Post Sun, Aug 29 2010, 4:31 pm
Grilled potatoes, corn on the cob
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GetReal




 
 
    
 

Post Sun, Aug 29 2010, 8:58 pm
Thanks pumpernickle! Any other suggestions?
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PinkandYellow




 
 
    
 

Post Mon, Aug 30 2010, 7:03 pm
rinse sweet potatoes and cut off the ends. microwave until done but not too soft (5-6 minutes for 3 or 4). when done, quarter the long way so they are like spears. sprinkle with a drop of salt and/or onion powder and grill a few minutes. easy to eat finger food. enjoy.
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GetReal




 
 
    
 

Post Mon, Aug 30 2010, 7:05 pm
Sounds delicious!
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LAmom613




 
 
    
 

Post Mon, Aug 30 2010, 7:59 pm
Rice (dill or safron) with big grilled tomatoes
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newkallah




 
 
    
 

Post Wed, Sep 01 2010, 8:07 pm
Israeli salad; which is chopped cucumbers, tomatoes, dressing is lemon and olive oil.
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GetReal




 
 
    
 

Post Wed, Sep 01 2010, 8:10 pm
This menu is getting better and better, thanks for all the ideas!
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