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-> Recipe Collection
-> Salads & Dips
yo'ma
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 Sun, Sep 05 2010, 5:24 am
I plan on making a sweet and sour onion relish, but I don't know what to do with it. Makes sense? No, but I'm doing it anyway  . Do you think it's something that can be eaten plain or it has to be with something? This is what I'm making:
onions, water, vinegar, sugar, salt, mayo, celery seed (anyone know what I can use instead of this because I don't have any?) It's not cooked, but it has to marinade for at least 3 hours.
Thanks!
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Shopmiami49
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Sun, Sep 05 2010, 6:26 am
lol, u sound just like me! THe recipe looks good so why not try it?
How about as a dip for challah or on gefilte fish?
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losingweight
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Sun, Sep 05 2010, 3:14 pm
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sounds like the onions from herring sans fish.
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ra_mom
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Sun, Sep 05 2010, 3:50 pm
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Serve it over little pieces of homemade toast (or giant croutons from KBD) at the beginning of the meal?
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