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-> Recipe Collection
-> Kugels and Side Dishes
mini
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 Mon, Sep 06 2010, 1:58 pm
I do at once for the whole yom tov
5 onions
1 red pepper
1 stack celery
saute until light brown
Blend
Take out red pepper
2 TBS black pepper
1 tsp salt
3 TBS garlic
Add 4 cups water
Add 1 can 15 oz mushrooms
let it cook at least 3-4 hours
have ready a mix of 4 TBS of oil with 1/2 cup to a 3/4 cup of flour
add flour mix stir well let it cook about 20 minutes
taste it if you have to add more spices
good luck
Last edited by mini on Mon, Sep 06 2010, 2:34 pm; edited 1 time in total
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Liba
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Mon, Sep 06 2010, 2:19 pm
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Do you blend or take out the red pepper? If you take it out, are any of the things you sauté cut up at all?
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mini
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Mon, Sep 06 2010, 2:31 pm
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its better when you cut it at least in half
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Liba
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Mon, Sep 06 2010, 2:38 pm
| mini wrote: | | its better when you cut it at least in half |
So the red pepper is cut in half and the rest of the vegetables diced and everything sautéd together or everything cut in half and sautéd together? Sorry for so many questions. I just want to get it right.
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mini
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Mon, Sep 06 2010, 2:40 pm
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the onions cut in circles the celery diced
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okeydocke
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Mon, Sep 06 2010, 9:31 pm
well I dice up the red pepper too, to add a nice color,
after it finished cooking, I immerse the hand blender stick into pot and go around for few seconds, it choppes up the sauche really nice, then ill divide it into small foil bekelech, freeze, when I warm it up, I mix in 1/2 cup cold water 1 tb. corn starch and add it as it boiles.
(just dont freeze it with the corn starch)
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Liba
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Tue, Sep 07 2010, 7:05 am
| okeydocke wrote: | well I dice up the red pepper too, to add a nice color,
after it finished cooking, I immerse the hand blender stick into pot and go around for few seconds, it choppes up the sauche really nice, then ill divide it into small foil bekelech, freeze, when I warm it up, I mix in 1/2 cup cold water 1 tb. corn starch and add it as it boiles.
(just dont freeze it with the corn starch) |
Thank you for the tips!
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