How to cook brussel sprouts?

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sped

Tue, Aug 31 2010, 12:39 pm

My friend has brussel sprouts (Bodek) instead of brocolli. What can she do with them?

saw50st8

Tue, Aug 31 2010, 12:52 pm

I love brussel sprouts.

My favorite is to roast them in the pan with chicken.

You can also roast them with a little olive oil, salt and pepper.

Zus

Tue, Aug 31 2010, 1:08 pm

Or steam them with a little water. Whatever you do, don't overcook them.

But for the next question, WHERE DID SHE GET THEM???

greeneyes

Tue, Aug 31 2010, 2:14 pm

I roast them at 400 degrees with olive oil, salt, & freshly ground pepper. Yum!!!! I've always used fresh brussel sprouts, but I imagine this would be good with frozen ones as well.

elf123

Tue, Aug 31 2010, 2:22 pm

I LOVE brussels sprouts, was so sad when they joined the list of veggies/fruit that were "ossured," and was so happy when Bodek came out with them. However, they are VERY expensive, like the Bodek asparagus, so they're a rare treat around here....

Aribenj

Wed, Sep 01 2010, 11:50 am

greeneyes wrote:

I roast them at 400 degrees with olive oil, salt, & freshly ground pepper. Yum!!!! I've always used fresh brussel sprouts, but I imagine this would be good with frozen ones as well.

I make this too!!! I cut them in half so that the middle gets all mushy and I use sesame oil, kosher salt and freshly ground pepper. Roast until they're ALMOST burnt.

Lilkingdom

Tue, Sep 07 2010, 11:36 pm

can I fry it with olive oil, salt, and pepper too? I'd like to do this on yom tov and frying is the only option.

Zus

Wed, Sep 08 2010, 2:24 am

Sure.

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