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-> Recipe Collection
-> Cakes, Cookies, and Muffins
chocolate moose
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 Sun, Sep 19 2010, 5:33 pm
Whole-Grain Zucchini Apple "Bread"
from Clean Eating Sept/Oct 2010, with my changes
1 1/4 cup whole wheat flour
1/4 cup spelt flour (you could prob. sub other whole grain flour or oats)
2 tsp baking powder
1/2 tsp baking soda
2 tsp cinnamon (We like things zingy so I used 1 tsp 5-Spice powder)
pinch salt
grated apple
grated zucchini
egg
1/2 cup yogurt (I used light mayo)
1/4 cup honey
Mix and bake in loaf pan at 350 for about 45 minutes.
(Just want to add that I was grating carrots for another recipe, and didn't clean out the food proc. perfectly before I grated the apple and zucchini, and the "bread" has lovely orange flecks in it!)
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TzenaRena
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Sun, Sep 19 2010, 6:19 pm
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how many portions does this serve? What's better about loaf pans? My guess is that it keeps the interior more moist. So if I double the recipe, will a 9x13 pan work? Will it come out drier?
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chocolate moose
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Sun, Sep 19 2010, 7:06 pm
| TzenaRena wrote: | | how many portions does this serve? |
Recipe says 10.
| TzenaRena wrote: | | What's better about loaf pans? |
I wish I knew the chemistry behind that. I make my honey cakes in a regular 9 by 13, despite the fact that the rest of the world uses loaf pans.
| TzenaRena wrote: |
So if I double the recipe, will a 9x13 pan work? |
That's how I do my honeycakes; I would assume it's ok.
| TzenaRena wrote: |
Will it come out drier? |
Dry isn't bad.
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ChossidMom
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Mon, Sep 20 2010, 10:19 am
This looks like a nice recipe.
How much grated apple and zucchini?
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chocolate moose
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Mon, Sep 20 2010, 11:12 am
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ChossidMom
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Mon, Sep 20 2010, 11:27 am
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Okay, I don't want to be a noodge but zukes here come in many sizes from tiny to huge. Right now there are huge ones available. Should I use a half? Or more like a quarter of a really big one?
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chocolate moose
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Mon, Sep 20 2010, 2:08 pm
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Whatever is the regular size.
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