Anyone have a kindle recipe?

louche

Tue, Sep 21 2010, 12:33 pm

Tehilla wrote:

LOL I was going to make a smart comment with a link...but prolly OP means kneidel, no?

OMG, you're brilliant! I was Googling Kundel, Kandel, Kindel, Kendel...figured it was a German or Chassidish dish I wouldn't know about. Kneidel, of course!

Tehilla

Tue, Sep 21 2010, 12:43 pm

louche wrote:

Tehilla wrote:

LOL I was going to make a smart comment with a link...but prolly OP means kneidel, no?

OMG, you're brilliant! I was Googling Kundel, Kandel, Kindel, Kendel...figured it was a German or Chassidish dish I wouldn't know about. Kneidel, of course!

LOL I must not be too brilliant, a poster below says there really is a recipe! Learn something new as they say...

Tila

Sun, Sep 26 2010, 9:09 am

KINDEL (from DINING IN, Pg 230)
DOUGH:
5 lbs less 2 cups of flour
12 eggs
2 cups of oil
1 1/2 cups of white sugar
1 cup light sweet white wine(like flat joyvin)
1/2 cup honey
1/8 tsp of salt
juice from one leomon (first grate the rind for filling set aside)AND one orange
2 tsps of baking powder
put 8 cups flour into a large mixing bowl. Make well in center. Add remaining dough ingrdiants(not the rest of the flour). Star mixing, but slowly, and add 1 cup of flour at a time as it is combined. dough should be soft, but not stick to the side of the bowl. Divide dough into 12 equal parts. Roll out each part into a very thin rectangualr shape, taking care not not tear holes in dough.
Smear jam generously onto each rectangle.
sprinkle on rind evenly on all
combine all nuts and sugar
sprinkle on all evenly
roll each rectanlge up jelly roll from long side tightly.
place rolls on cookie sheets
make slits on the top of each roll
brush with beaten egg
bake 350 for 1 hour

I want to make this, but I have not yet. Wondering how big they will be, do you bake them in groups of four, and do you slice them once cooled???
no photo in book.

FILLING
2 32 oz (total 64 oz) apricot jam
the lemon rind
2 1/2 lbs of GROUND walnuts
2 lbs of CHOPPED walnuts
2 1/2 cups of sugar

Tila

Tue, Oct 12 2010, 12:50 pm

I baked them in groups of four. Unless your oven is larger. I kept the waiting ones covered in a sealed plastic bag.
the logs are a foot and a half long. So you roll it to that length, width about 8 to 10 inches. You will know.