What should I make for supper?

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Forum -> Recipe Collection -> Chicken/ Turkey

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anonymrs

Mon, Sep 06 2010, 9:56 am

I have chicken cutlets that I'm planning to make for supper. I'm just so bored of all my regulars. Any interesting ideas for me?

Thanks!

ra_mom

Mon, Sep 06 2010, 11:49 am

Do you want to make something in the oven? Stovetop?
chicken Fajitas in oven or stovetop
chicken pastrami roll ups
kishka stuffed chicken
breaded baked honey teriyaki cutlets or honey mustard

anonymrs

Mon, Sep 06 2010, 11:59 am

ra_mom wrote:

Do you want to make something in the oven? Stovetop?
chicken Fajitas in oven or stovetop
chicken pastrami roll ups
kishka stuffed chicken
breaded baked honey teriyaki cutlets or honey mustard

Can I please have the recipes for the two bolded ones? They sound yummy! (The other ones are also yum, but I make those.)

Thanks a bunch!

ra_mom

Mon, Sep 06 2010, 12:13 pm

...

Last edited by ra_mom on Sun, Feb 27 2011, 12:15 am; edited 2 times in total

ra_mom

Mon, Sep 06 2010, 12:17 pm

Kishka Stuffed Chicken (KBD)
(this is half the recipe)
• 3 chicken breast halves (about 1.5 lbs. chicken breasts)
• 1/2 kishka, defrosted, all casings removed
• 2-½ Tbsp apricot preserves
• 1/2 cup corn flake crumbs
• honey

Preheat oven to 350.
Pound the chicken to an even 1/4-inch thickness.
Cut a 1-inch slice of kishka. Roll it into a log (shaped like a hot dog) and place into the center of a flattened cutlet. Repeat with remaining 2 chicken breast halves.
Roll the cutlets around the kishka, tucking in the ends.
Brush each roll with apricot preserves and dip into cornflake crumbs, coating all sides.
Place seam-side-down into a baking pan.
Lightly drizzle with honey.
Bake, uncovered, for 30 minutes. Allow to stand for 10 minutes. Lightly drizzle with more honey.
Serve sliced or whole.

MaBelleVie

Mon, Sep 06 2010, 9:36 pm

Ra mom, the chicken fajitas came out awesome! Dh asked me to put this recipe on the "make often" list Wink

thanks!

anonymrs

Tue, Sep 07 2010, 3:34 am

Thanks, ra mom, I think I'm going to try those. They both sound yummy!

ra_mom

Tue, Sep 07 2010, 10:07 am

MaBelleVie wrote:

Ra mom, the chicken fajitas came out awesome! Dh asked me to put this recipe on the "make often" list Wink

thanks!

My pleasure!
Thanks so much for always posting your feedback Smile

Roche

Tue, Oct 19 2010, 8:43 pm

I made the fajitas lastnight with mushrooms instead of a second pepper and curry instead of cumin(didnt have any)- it was so yum!

skcomputer

Tue, Oct 19 2010, 9:33 pm

We stumbled on a variation of the chicken fajitas. Instead of fajitas sauce (we get it in a jar), we got a sweet and sour sauce instead (same company, same jar). It was really good. We also make it from leftover shabbos chicken.

beckster

Thu, Oct 28 2010, 7:30 pm

I made the Chicken Fajitas and they came out great.
I just want to check, is it 1 1/4 tsp or 1 1/4 tbsp cumin?

Thanks ra_mom.

ra_mom

Thu, Oct 28 2010, 9:15 pm

beckster wrote:

I made the Chicken Fajitas and they came out great.
I just want to check, is it 1 1/4 tsp or 1 1/4 tbsp cumin?

Thanks ra_mom.

1+1/4 tsp. Thank you so much for pointing out the typo in my post. I must have left out the measurement spoon when I typed it. Fixing it now.

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