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Forum
-> Judaism
-> Halachic Questions and Discussions
pumpkinsbubby
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 Mon, Dec 13 2010, 9:19 am
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Does anyone know what brocha to make on flourless sprouted bread - sprouted wheat, barley, lentils, soybeans and more.....? TIA
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Hashem_Yaazor
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Mon, Dec 13 2010, 10:10 am
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CRC and Star K both hold it's hamotzi.
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pina colada
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Mon, Dec 13 2010, 10:10 am
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someone told me the ezekiel sprouted bread is Shehakol
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chocolate moose
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Mon, Dec 13 2010, 10:41 am
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We've discussed this before, with the same answers.
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theotherone
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Mon, Dec 13 2010, 9:49 pm
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another vote for hamotzei. that's what our rav told us.
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NotInNJMommy
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Mon, Dec 13 2010, 9:52 pm
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I think the answer we got was hamotzi.
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jelibean
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Mon, Dec 13 2010, 10:37 pm
| pina colada wrote: | | someone told me the ezekiel sprouted bread is Shehakol |
That's what I thought. Wondering why it would be motzi and not mezonot if anything.
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