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Forum
-> Recipe Collection
-> Meat
Sweet Valley Gal
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 Sun, Feb 06 2011, 8:48 pm
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Do you keep any fires on? Or a hot plate?
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lollygirl
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Mon, Feb 07 2011, 6:04 am
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They really need dry heat to be warmed up like the oven. They are best served Friday night that way they are crunchy. Shabbos day they get very soggy...they taste OK but not the same.
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Sweet Valley Gal
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Tue, Feb 08 2011, 5:14 pm
Is peanut oil the same thing as sesame oil? I dont have peanut oil in my house.
Can I use regular oil or I should go but peanut?
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lollygirl
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Tue, Feb 08 2011, 5:27 pm
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I always use regular oil and they come out amazing.
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CK2
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Tue, Feb 08 2011, 7:18 pm
| Sweet Valley Gal wrote: | Is peanut oil the same thing as sesame oil? I dont have peanut oil in my house.
Can I use regular oil or I should go but peanut? |
Don't use sesame oil to fry, rather regular.
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