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Forum -> Recipe Collection -> Shabbos and Supper menus
Menu for starting/ending the fast?



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MOM222




 
 
    
 

Post Tue, Aug 01 2006, 4:43 pm
What are you making?
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amother


 

Post Tue, Aug 01 2006, 5:31 pm
I think there is another thread (for 17 of tamuz) about this with many different ideas.
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miriam




 
 
    
 

Post Tue, Aug 01 2006, 9:35 pm
Check out similar topics at the bottom of the page.
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Chanie




 
 
    
 

Post Wed, Aug 02 2006, 4:52 pm
but this is different since you can not have meat products.
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Mishie




 
 
    
 

Post Thu, Aug 03 2006, 7:38 am
Here's a link to the other link about what to serve B4 after:

http://imamother.com/forum/vie.....44dfd
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jewgal84




 
 
    
 

Post Fri, Aug 04 2006, 12:58 pm
B4 the fast I made:

Lazagna.

Rice and corn.

Salad, the fresh one.

We also had left over cream of brocolli and cauliflower soup.

I made for the end of fast:

Stuffed potatoes mixed with tuna salad, baked in the oven.

Salad (Rainbow one to be exact).

Sweet potato pie.
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