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-> Recipe Collection
-> Chicken/ Turkey
Happy18
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 Mon, Mar 21 2011, 5:48 pm
How can I adapt a chicken recipe to use on on cutlets.
The one I want to use is the tomato basil chicken from kosher by design short on time.
The recipe is delicious but I would love to use cutlets instead of whole chicken.
Any tips?
Thanks!!!!
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greeneyes
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Mon, Mar 21 2011, 9:25 pm
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I would follow the recipe, but just adjust the baking time. I usually bake chicken cutlets at 350 degrees for 30 minutes, covered, & then an additional 10 minutes uncovered.
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It'sMe
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Mon, Mar 21 2011, 10:03 pm
| greeneyes wrote: | | I would follow the recipe, but just adjust the baking time. I usually bake chicken cutlets at 350 degrees for 30 minutes, covered, & then an additional 10 minutes uncovered. |
Same here, I interchange my recipes all the time bet. Chicken and cutlets, and just adjust the baking time
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Flower97
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Tue, Mar 22 2011, 9:43 am
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I used to make this chicken all the time. We love it. Never thought to use chicken cutlets soundns like a good idea. I think you just helped me with what to make for supper tonite.
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Happy18
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Wed, Mar 23 2011, 10:32 pm
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Will it look nice enough as cutlets that I can serve it on shabbos?
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