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chocolate moose
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Sun, Mar 27 2011, 3:12 pm
Chicken cutlets with spinach and walnuts
from Prevention magazine
cut up onion
olive oil
1 cup spinach
1 cup walnut pieces
4 chicken cutlets
Preheat your oven to 375 and sautee your onion until soft. Add half your walnuts and cook another minute. Add the spinach and cook until wilted. Divide mixture amongst your chicken cutlets and roll up to enclose; spray chicken with oil and roll in remaining nuts. Bake about half an hour.
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