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-> Meat
pabambi
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 Wed, Mar 30 2011, 8:57 pm
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my husband requested steak for friday night. looking for a good recipe and suggestion of which is good steak to get. Need a recipe that I can cook or bake-no broiling because don't have broil option on my stove(its very old). thanks in advance.
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Sweet Valley Gal
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Wed, Mar 30 2011, 9:03 pm
3-4 lb ribs
12 oz jar chili sauce
1 c brown sugar
1/2 c ketchup
1/2 c water
t dijon mustard
t lemon juice
marinade for 1 hour. bake 400 for 1 1/2 uncovered.
HEAVEN
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unexpected
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Wed, Mar 30 2011, 9:20 pm
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I used to pour about 1/2 cup of chicken soup over a club steak, cover and bake for about 3 hours on 350.
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thekosherchannel
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Thu, Mar 31 2011, 12:18 am
I marinate rib eye steaks for about an hour in a little olive oil, tamari sauce (soy sauce) and wine or balsamic vinegar with crushed garlic, salt and pepper and whatever spices or herbs you like.
Then pan fry them. We like it medium rare, about 3 minutes on each side.
To serve them that way for Shabbos, I keep a sauce on the blech, usually bbq sauce mixed with water or chicken soup. The steak is at room temp so it doesn't get to done for our taste. Serve the warm sauce on the side.
So good.
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culinaryk
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Thu, Mar 31 2011, 6:21 am
Here is an amazing recipe for steak and mushrooms that is very easy to make and very delicious.
http://culinarykosher.com/reci...../118.
you can make it in advance and freeze or make it fresh and keep on the blech.
enjoy!
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Sweet Valley Gal
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Thu, Mar 31 2011, 9:18 am
| pabambi wrote: | | is it spicy???? | No its not. Its a sweet recipe
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